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WATCH: Protein, texture and flavour expertise combine at new ADM Singapore plant-based innovation lab


WATCH: Protein, texture and flavour expertise combine at new ADM Singapore plant-based innovation lab
ADM is doubling down its focus on plant-based expertise with a new specialist lab within its Singapore innovation centre, which first opened three years ago.
The new plant-based lab will combine ADM’s technical expertise in protein ingredients, texture and flavour to create plant-based meat alternatives in beef, pork, chicken and seafood formats as well as dairy alternatives for beverages and ice cream.
The plant-based innovation lab will join the existing flavour creation and analytic lab​, beverage and dairy applications lab and pilot plant, bakery and confectionery lab, and sensory evaluation facility in the 1,078 sqm facility in Singapore. ....

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