WATCH: Protein, texture and flavour expertise combine at new ADM Singapore plant-based innovation lab ADM is doubling down its focus on plant-based expertise with a new specialist lab within its Singapore innovation centre, which first opened three years ago. The new plant-based lab will combine ADM’s technical expertise in protein ingredients, texture and flavour to create plant-based meat alternatives in beef, pork, chicken and seafood formats as well as dairy alternatives for beverages and ice cream. The plant-based innovation lab will join the existing flavour creation and analytic lab, beverage and dairy applications lab and pilot plant, bakery and confectionery lab, and sensory evaluation facility in the 1,078 sqm facility in Singapore.