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High on the Hog: How African American Cuisine Transformed America – Dallas Examiner

High on the Hog: How African American Cuisine Transformed America – Dallas Examiner
dallasexaminer.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dallasexaminer.com Daily Mail and Mail on Sunday newspapers.

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'High on the Hog' Rewrites Food History On-screen – Texas Monthly

The new Netflix documentary series reclaims African American culinary and cultural contributions to the U.S. with the utmost care. ....

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Why Netflix's New Series High On The Hog Is A Food Lover's Must-Watch

Directed by Roger Ross Williams,
High on the Hog: How African American Cuisine Transformed America follows the warm and reverent food writer Stephen Satterfield as he traces the origins of African-American cuisine from its roots in the slave trade in West Africa to the United States. The series’ title, an early 20th century phrase meaning to live lavishly, also draws from slavery, where slave owners would take the best parts of a pig and leave the scraps to the slaves, who created an entire cuisine out of it. The show follows a common arc: Black people face disenfranchisement, are consumed and granted a false legitimacy, only to find out that they are still powerless against entrenched, systematic racism. But ....

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Fancy Feast Releases Cat Food-Inspired Cookbook for Humans

Justin Turner/iStock via Getty Images
These days, the descriptions of certain gourmet cat foods sound appetizing enough to make your own mouth water.
Case in point: Petites, Fancy Feast’s new line of cat food products, which includes “Grilled Chicken Entrée with Rice in Gravy,” “Seared Salmon Entrée with Spinach in Gravy,” and “Ocean Whitefish Entrée with Tomato in Gravy.” While the food itself probably won’t appeal to you, the idea of sitting down to a dinner of seared salmon and spinach just might. So, as
Food & Winereports, Purina has released a digital cookbook to help you make human versions of each meal. ....

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Cookbooks to celebrate Women's History Month

Expert recipes from top chefs, restaurateurs, wine pros, and more.
Credit:
Reviewed / Tara Jacoby
Updated March 19, 2021
Recommendations are independently chosen by Reviewedâs editors. Purchases you make through our links may earn us a commission.
In my house, every month is Women s History Month, just ask my husband! I never need an excuse to order my favorite women-made olive oil brands, shop these gorgeous girl-powered boxed cake kits, or cook with my collection of woman-owned cookware. That said, I
always look for an excuse to buy new cookbooks, so I ve created one for myself (and for you) because tis the season. ....

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