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21 Cookbooks by Black Authors That Explore the Breadth, Depth, and Genius of the African Diaspora

Make California po’boys, Trinbagonian curried chicken, Southern pies, the national dish of Senegal, and more.

United kingdomSea islandsUnited statesWestern areaSierra leoneNew yorkNew orleansFrance generalTrinidad and tobagoLester walkerTanya hollandElena richardNicolea taylorTaymer masonEmily meggettSuzanne barr

10 Black cookbooks to add to your collection

Black History Month is a perfect time to try new recipes and remix old ones, and these cookbooks have you covered.

United statesCandice marie benbowJoycelyn delk adamAlice randallJoycelyn delk adamsMaya angelouIndian oceanCaroline randall williamsHawa hassanMy family to yoursby robbie montgomery amistadChurch girls whove consideredBeauty supply store when sunday morning isntNational museum of african american historyHistory monthBlack history monthPenguin random house

High on the Hog Rewrites Food History On-screen – Texas Monthly

The new Netflix documentary series reclaims African American culinary and cultural contributions to the U.S. with the utmost care.

South carolinaUnited statesEast texasGreg gatlinAnthony brunoGlenn robertsEugene thomasAnthony bourdainLaura smalleyJessicab harrisStephen satterfieldJames beardAdrian millerHow african cuisine transformed americaBlack americanWhetstone media

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