Volunteers. As lee cowan will report in our cover story. God bless you. Happy thanksgiving. Reporter this covid thanksgiving, many grateful people will be celbrating the food they receive in a parking lot. Now were able to say, okay, were going to have a turkey and the dressings and all of the sides and stuff like that. Reporter the story behind a photograph that captured americas need and hearts, ahead on sunday morning. Pauley what is round, chewy, and holey satisfied . Martha teichner goes round and round with bagels. Okay, you decided to change careers and open a bagel shop. One problem i made a mess of that one. Reporter you know nothing about making bagels. Thats george to the rescue. Later this sunday morning, bagel food camp. Pauley and then nancy giles invites us all to snack time. Americans certainly have an appetite for snacks. Most of us have at least one a day. Snacks can be salty or sweet. They can be really healthy or they can be total glorious junk. Reporter coming up o
On Feb. 22, 1797, while George Washington celebrated his 65th birthday at a ball in Philadelphia, his celebrated chef, Hercules Posey, slipped from the meager enslaved quarters at Mount Vernon,
Tabitha Brown is loved by millions for her unapologetic approach to life, family, and food. The author and incluencer joins Writing Black to dive into her latest book, "I Did a New Thing," which challenges readers to break out of their routines and try new things. Brown is honest about the struggles she faced following her own advice and gets vulnerable as she discusses health challenges, missing her mother, and making changes to her inner circle.
Fans of The Roots are getting an intimate look into the early life of the group's co-founder, Tariq "Black Thought" Trotter, in his memoir "The Upcycled Self." The Philadelphia native joins Writing Black to talk about the love stories he says have shaped him into one of hip-hop's most treasured MCs. Black Thought also shares why now was the time to reveal his most vulnerable side to the world.