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You’re Invited to An Exclusive Dinner with Kapa Hale Our 2021 Hale ‘Aina chef’s dinner series kicks off on Thursday, July 29, with our 2021 Gold winner for Best New Restaurant. July 20, 2021
To celebrate the 2021 Hale ‘Aina Awards, HONOLULU Magazine, along with presenting sponsors First Hawaiian Bank and Mastercard, has launched a series of collaborative dinners featuring unique menus that are only available for one night.
You’re invited to an exclusive evening on Thursday, July 29, hosted by none other than Kapa Hale, our 2021 Hale ‘Aina Gold winner for Best New Restaurant. Chef-owner Keaka Lee, who spent more than a decade cooking for award-winning restaurants such as Alan Wong, Gramercy Tavern in New York and The Pig & The Lady, now brings his own narrative and culinary flair to a modern-meets-tradition experience showcasing a cuisine that can only be found in today’s Hawai‘i. ....
Where to Eat If It's Not Your First Time to O'ahu honolulumagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from honolulumagazine.com Daily Mail and Mail on Sunday newspapers.
10 Restaurants Are Creating 26 New Dishes for Honolulu’s July 10 Natto Day Takeout Dine-Around We’re celebrating 10 years of Natto Day feasts in Hawai‘i with all kinds of savory, sweet, slime-licious creations. June 29, 2021
Fortunately or unfortunately, depending on your taste buds, Natto Day happens only once a year, making July 10 supremely special for lovers of the stinky bean. This year, pandemic be damned, we’re celebrating on the grandest scale yet: Ten eateries around Honolulu are creating 26 all-new takeout natto dishes to mark 10 years of annual Natto Day feasts in Hawai‘i.
The 10 restaurants include Kapa Hale in Kāhala, winner of Frolic’s Readers’ Choice poll for a spot in the illustrious lineup. Also new this year are Mama Kim’s on King Street, Dell’s Kitchen & Bakery and Mio Pastalogy in McCully. A surprise eleventh entrant is the nonprofit MOA Hawai‘i, whose natural foods program manager, Aisha Asami, reached out jus ....
Summer’s here and with case counts trending in our favor (knock wood), eaters in a mood to celebrate are returning to restaurants in force. In ordinary times that would be good news right there, but at eateries dealing with unprecedented worker shortages and government-mandated capacity restrictions, that can mean long lines and wait times.
There are simple ways eaters can ease the experience not just for themselves, but for other diners and maxed-out restaurants. We polled owners and managers around Honolulu for their best win-win advice.
Call orders in early Lots of my customers call their order in around 9 or 10 a.m. for pickup at 11 or after. If it’s really busy and you walk in, there could be 10 to 15 tickets ahead of you and I will honestly tell my walk-ins it’s probably a 45-minute to one-hour wait. The smaller the establishment, the smaller the crew. For us it’s just three pairs of hands going as fast as we can. ....
Hawaiian Ingredients and Big-City Flair Make Kapa Hale One of Hawai'i's Most Exciting New Restaurants honolulumagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from honolulumagazine.com Daily Mail and Mail on Sunday newspapers.