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Getting to the Bottom of the Fiber Gap: Why Prebiotic Resistant Starch is Crucial to Digestive Health

An insoluble and fully fermentable fiber? See why Solnul™ serves a purpose traditional fiber cannot and has the microbiome research to prove it. ....

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Global Resistant Starch Market By Type, By Application, By Segmentation, By Region, and By Country

Global Resistant Starch Market By Type, By Application, By Segmentation, By Region, and By Country
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Prebiotic resistant starch for gastrointestinal health – Infographic

Learn about how clinically studied FenuLife® resistant starch protects and supports gastrointestinal health. ....

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Study advances understanding of prebiotic resistant potato starch for personalized nutrition

Study advances understanding of prebiotic resistant potato starch for personalized nutrition
Resistant potato starch may improve LDL cholesterol levels, but the effects are not shared by everyone, says a new study that highlights the potential of the prebiotic for use in personalized nutrition applications.
For ‘responders’, the LDL cholesterol improvements were correlated with increases in levels of
Parasutterella bacteria in the gut.
Parasutterella is a member of phylum
Proteobacteria, which are generally considered to be undesirable or even pathogenic members of the gut microbiome.
“While the effect of RPS [resistant potato starch] on LDL cholesterol was modest (mean change - 0.33 mmol/L in Responders) compared to cholesterol lowering medications, RPS supplementation may help reduce LDL levels in combination with other therapies,” wrote the researchers in the journal ....

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Prebiotic ramen? Arista eyes Japan as next big market for products made with its high-fibre, low-GI, clean label wheat

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Prebiotic ramen? Arista eyes Japan as next big market for products made with its high-fibre, low-GI, clean label wheat
By Pearly Neo
Arista Cereal Technologies has set its sights on Japan as the next big market for foods made from its special low-GI, naturally prebiotic-containing wheat, particularly in popular local items such as ramen.
Arista is a spin-off from a collaboration between the Australian Commonwealth Scientific and Industrial Research Organisation (CSIRO) and French agricultural cooperative Limagrain. The high-fibre wheat, or high amylose wheat (HAW) as they call it, is the result of over 20 years of joint research since as far back as 1998. ....

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