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Media releases are provided as is by companies and have not been edited or checked for accuracy. Any queries should be directed to the company itself.
12 May 2021 16:04
Herbal Medicinal Products Market Demand, Growth Challenges, Industry Analysis And Forecasts To 2029
Global herbal medicinal products market was valued at USD 82,001 million in 2018, growing at a CAGR of 7.0% during the forecast period of 2019–2026.
Herbal Medicinal Products Market 2021:
Research report provided by Straits Research is a detailed study of the
Herbal Medicinal Products Market,the statistical surveying report focuses on the product specifications, cost, production capacity, marketing channel, list of the distributors, and a comprehensive analysis of the import and export of the product. Upstream raw materials, downstream demand analysis, as well as the list of
Molecules isolated from probiotic-packed yogurt could prove to be ideal drug candidates that address a range of inflammatory conditions that include the immune response seen in COVID-19 patients.
Writing in the journal
Microbiome, researchers successfully isolated molecules secreted by a yeast contained in kefir yoghurt that has proved efficacious against the causative agent of cholera.
Further research highlighted the molecules’ anti-inflammatory effect in tackling the so-called cytokine storm – the extreme immune response responsible for the deaths of so many COVID-19 patients.
Commenting on the molecule’s apparent ability to restore balance to the immune system, Professor Raz Jelinek, the Vice President and Dean for Research & Development at Ben-Gurion University (BGU) said,
NutraIngredients-USA Awards 2021: Last day to complete your entries! Applicants to the 2021 NutraIngredients-USA Awards have until midnight Central time to complete their entries, with our expert judges ready to adjudicate across the 16 categories.
Our categories cover ingredients, finished products, nutrition research, personalized nutrition, start-ups, industry initiatives and people, and those include our two exciting new categories – Beauty-from-Within ingredient of the year, and Immune Support finished product.
And don’t forget the two categories that are judged by the NutraIngredients-USA Editorial team: Industry Initiative of the Year and NutraChampion.
Finalists will be announced in May, and winners will be announced during a virtual celebration on July 14.
Global study finds gut bacteria swap genes at different rates, depending on living situation A new study that examined the microbiomes of people living around the world has found that gut bacteria continuously acquire new functionality depending on host lifestyle and industrialization.
The research centers around horizontal gene transfer (HGT), a process in which individual cells mix their genomes and acquire new functions from other microbes, which happens without having to reproduce or be inherited. According to Mathilde Poyet, PhD, co-author of the study, HGT is key in understanding how bacteria evolve within us and how our daily activities and lifestyle choice may influence the composition of their genomes.
That was the suggestion from a nutrition and dietetics expert in response to a new
study pointing to advance glycation endproducts (AGEs) formed as contributing to microvascular and gut complications.
“The authors suggest the effects could be attributed to the presence of AGEs in the heated diet derived from reactions with carbohydrates in the diet,” says Tom Sanders, Professor Emeritus of Nutrition and Dietetics at King’s College London.
“However, the heat treatment would also cause oxidation of polyunsaturated fatty acids and sterols to potentially toxic compounds as well as changes amino acids and micronutrients. The dietary design of the study is thus flawed.”