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i thought TFL Folk might find this Australian / Japanese story interesting as i did Saturday 6 May 2023A A A Search MARKETSHigh-amylose wheat sets sail for JapanEmma Alsop, March 6, 2023 High-amylose wheat is augered into a hopper for container loading ahead of export last month.
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Prebiotic ramen? Arista eyes Japan as next big market for products made with its high-fibre, low-GI, clean label wheat By Pearly Neo Arista Cereal Technologies has set its sights on Japan as the next big market for foods made from its special low-GI, naturally prebiotic-containing wheat, particularly in popular local items such as ramen.
Arista is a spin-off from a collaboration between the Australian Commonwealth Scientific and Industrial Research Organisation (CSIRO) and French agricultural cooperative Limagrain. The high-fibre wheat, or high amylose wheat (HAW) as they call it, is the result of over 20 years of joint research since as far back as 1998.