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Wah Lok Dish of the month: "Pan Fired King Tiger Prawns"

published :
29 Jun 2021 at 10:11
Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit unveils King Tiger Prawns as dish of the month until the end of July 2021.
This new dish,
Pan Fried King Tiger Prawns with Superior Soya Sauce, is available at
THB 680++. Expect 280 grams of king sized tiger prawns with layers of flavour from a premium soya sauce from Hong Kong
Chef Lam Kok Weng, the Executive Chinese Chef from Wah Lok, has specifically chosen this dish to mark summer solstice and welcome the second part of 2021, in a simple yet meaningful and elegant way.
In Chinese cuisine, prawn is said to bring happiness! ....

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Give dear ol' dad a treat

Give dear ol' dad a treat
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Feast of decadent flavours

Sea Grapes with Chia Seed Yee Sang at Tao Chinese Cuisine, Intercontinental Kuala Lumpur.
THE ubiquitous yee sang can be a good blank canvas to put a creative and fun spin on Chinese New Year festivities.
As such, Tao Chinese Cuisine at Intercontinental Kuala Lumpur decided to include sea grapes in its yee sang instead of the usual fish or meat.
Sea grapes, or umibudo in Japanese, is an edible seaweed in the shape of tiny bubbles or pearls, similar to fish roe. It is also known as green caviar.
Although the sea grapes do not have much flavour, they lend a fun, crunchy texture to the yee sang. ....

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