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Wah Lok Dish of the month: "Pan Fired King Tiger Prawns"


published :
29 Jun 2021 at 10:11
Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit unveils King Tiger Prawns as dish of the month until the end of July 2021.
This new dish,
Pan Fried King Tiger Prawns with Superior Soya Sauce, is available at
THB 680++. Expect 280 grams of king sized tiger prawns with layers of flavour from a premium soya sauce from Hong Kong
Chef Lam Kok Weng, the Executive Chinese Chef from Wah Lok, has specifically chosen this dish to mark summer solstice and welcome the second part of 2021, in a simple yet meaningful and elegant way. 
In Chinese cuisine, prawn is said to bring happiness! ....

Hong Kong , Kok Weng , King Tiger , Wah Lok Cantonese Restaurant , Carlton Hotel Bangkok Sukhumvit , King Tiger Prawns , Pan Fried King Tiger Prawns , Superior Soya Sauce , Lam Kok Weng , Executive Chinese Chef , Wah Lok , ஹாங் காங் , கோக் வெங் , கிங் புலி , வா லோக் கான்டோனீஸ் உணவகம் , உயர்ந்தது சோயா சாஸ் , நிர்வாகி சீன செஃப் , வா லோக் ,