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Can Slow Food save Brazil's fast-vanishing Cerrado savanna? - Slow Food International

Can Slow Food save Brazil's fast-vanishing Cerrado savanna? - Slow Food International
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United States , Minas Gerais , Bela Gil , Glenn Scherer , Ligia Meneguello , Mariana Oliveira Cruz , Alex Atala , Daniel Felix Junquer , Amanu Association , Oil Presidium , University Of Bras , Food Foundation For Biodiversity , Food Procurement Program , South America , Marcelo De Podest , Comunidade Xir , Daniel Felix , Slow Food Foundation , Food Presidium , Slow Food , Food Terra Madre , Mariana Oliveira , Congresso Brasileiro De Agroecologia , Municipal Market , Slow Food Brazil , Food Procurement ,

Can 'Slow Food' save Brazil's fast-vanishing Cerrado savanna?

Can ‘Slow Food’ save Brazil’s fast-vanishing Cerrado savanna?
The original version of this article, by Sharon Guynup, appeared on Mongabay.
It’s November in southeast Brazil, and the tall, feathery macaúba palms (
Acrocomia aculeata) are beginning to drop ripe coconuts. By January, the ground is littered with them, as some 67 families that live nearby, outside the town of Jaboticatubas, get to work dragging the trove home.
This coconut serves as the lifeblood for these traditional farming communities in the Cerrado savanna in Minas Gerais state, Brazil. Archaeological sites trace its use back to at least 9,000 B.C.
Every part of the all-purpose coconut is used, from its delicious yellowish flesh to the nut at its core. It’s a favorite kids’ snack, and is used to make a highly nutritious flour, baked into bread and cookies. Livestock eat it too. ....

Minas Gerais , Sharon Guynup , Amanu Association , Food Foundation For Biodiversity , Raimunda Francisca Gon , Slow Food Foundation , Food Presidium , மினாஸ் கெரைச் , உணவு அடித்தளம் க்கு பல்லுயிர் , ரைமுண்டா பிரான்சிஸ்கா கோன் , மெதுவாக உணவு அடித்தளம் , உணவு ப்ரெஸிடியம் ,