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PedidosYa ingresa a Juliaca para hacer el delivery más accesible PedidosYa ingresa a Juliaca para hacer el delivery más accesible Martes, 13 Julio 2021 12:12 Los juliaqueños podrán realizar pedidos en la app de delivery N°1 en Latinoamérica La plataforma multivertical ofrecerá envío gratis y promociones desde S/ 9.90 a todos los usuarios juliaqueños para utilizarlo en las categorías que prefieran. La app, que ahora es el sponsor oficial de la Selección Peruana, brinda un cupón de descuento de S/10 por primera compra, colocando PY-JULIACA en el aplicativo. Con la llegada a Juliaca, PedidosYa suma 12 ciudades en el país donde tiene presencia: Lima, Chimbote, Huancayo, Ica, Piura, Chiclayo, Trujillo, Arequipa, Cusco, Tacna y Cajamarca. ....
ConJur - Restaurante urbano perto de rodovia deve seguir Plano SP conjur.com.br - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from conjur.com.br Daily Mail and Mail on Sunday newspapers.
Dominican street food stand Picadera is going strong after a year at North Texas brewery pop-ups Michael Tavarez is bringing Mom-approved dishes and a NYC bodega feel to Dallas. Michael Tavarez runs Picadera, a Dominican street food concept in Dallas, with his fiance Jennifer Weil.(Rafael Canales) 12:33 PM on May 19, 2021 CDT Much like other pop-ups by young entrepreneurs finding success in Dallas, Michael Tavarez’s Picadera a Dominican street food concept all began by consulting his mother for recipes when he became homesick for food. After moving from Queens, New York to Dallas in 2016 for his residential solar panel business, Tavarez saw a profusion of tacos, barbecue and Tex-Mex, but a deficiency of bagels, halal trucks, and New York-style pizzerias. ....
“Our team is great, and the way they work and how hard they work has been really uplifting, she said. Chaval isn’t in the heart of the downtown it’s a little bit off the beaten path. But it’s one of the highest-rated restaurants in the city, and Ilma points out, Chaval is a neighborhood restaurant. The changes Ilma and Damian made to stay open, like having outdoor-only dining, have highlighted the way their community has supported them. “Our guests have been nothing but supportive, she said. “If you told me two years ago that people in Maine are going to be eating outdoors [in the winter] I would have been like, ‘No way … they are going to hate it,’” Ilma said. ....
Dine Out Maine: A once and future critic What was, what is, what will be. Critic Andrew Ross ponders how to return to restaurant criticism after the pandemic convulsion. By Andrew Ross Share The Korean BBQ Pork Nachos at Foulmouthed Brewing. Do these indicate critic Andrew Ross not-so-secret love of pork? Shawn Patrick Ouellette/Staff Photographer Editor’s Note: This is the second of a two-part retrospective looking back on the previous few decades of Maine dining. The Past (2016-20) I can pinpoint the moment when I realized I was no longer “the new guy.” About a year into my time as the restaurant critic, a reader e-mailed me a terse message that seemed to incorporate both a Seinfeldian observation and an indirect rebuke: “You sure like to talk about pork, don’t you?” ....