After a fire, the restaurant relocated into a more spacious home on Forest Avenue, and its eponymous dish is the best version our critic has had in Maine.
Also, 3 Maine beverage makers win Good Food Awards, Thai restaurant Esaan closes, and a Maine delegation returns from France hoping to popularize whole scallops.
Plus, changes to plans for Freeport's food truck park, 2DIneIn adds driver service fee and eliminates tipping, Thai Esaan reopens for limited hours, and a new hospitality podcast from SMCC.
Also, Community Plate announces new dates for story suppers; Maine Coast Fishermen's Association debuts a dip; and upcoming cooking classes at Camden Harbour Inn.