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Sweet corn in desserts? Sweet.


Sweet corn in desserts? Sweet.
Sure corn is great right on the cob, but have you tried adding it to custards, cakes or ice cream?
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Krista Desjarlais of Bresca & the Honeybee cuts kernels from the cob to make a no churn corn ice cream. Ben McCanna/Staff Photographer
When sweet corn season rolls around, most Mainers dream about slathering an ear with butter, sprinkling it with salt and eating it with a steamed lobster. Corn and lobster (followed by a slice of blueberry pie) is summer on a plate.
Pastry chefs, on the other hand, dream of stripping the kernels from those ears and using them – and sometimes the bare cobs – to make dessert. ....

New Gloucester , United States , April Robinson , Wilma Lopez , Krista Desjarlais , Brant Dadaleares , Gross Confection Bar , Fore Street , Ritual Bakehouse , புதியது க்லாஸ்டர் , ஒன்றுபட்டது மாநிலங்களில் , ஏப்ரல் ராபின்சன் , இல்மா லோபஸ் , கிறிஸ்டா சேஜர்லைஸ் , மொத்த மிட்டாய் மதுக்கூடம் , முன் தெரு , சடங்கு பேக்ஹவுஸ் ,

Portland, Maine restaurants power through coronavirus pandemic


“Our team is great, and the way they work and how hard they work has been really uplifting, she said.  
Chaval isn’t in the heart of the downtown it’s a little bit off the beaten path. But it’s one of the highest-rated restaurants in the city, and Ilma points out, Chaval is a neighborhood restaurant. The changes Ilma and Damian made to stay open, like having outdoor-only dining, have highlighted the way their community has supported them. 
“Our guests have been nothing but supportive, she said.  
“If you told me two years ago that people in Maine are going to be eating outdoors [in the winter] I would have been like, ‘No way … they are going to hate it,’” Ilma said.  ....

United States , Bon Appetit , Gabrielle Mannino , Wilma Lopez , Kirby Sholl , West End , Restaurant City , ஒன்றுபட்டது மாநிலங்களில் , பான் பசி , கேப்ரியல் மன்னினோ , இல்மா லோபஸ் , கர்பீ ஷொல்ல் , மேற்கு முடிவு , உணவகம் நகரம் ,

Portland's hard-won identity as a food city is here to stay


Portland’s hard-won identity as a food city is here to stay
An abundance of local food, eager diners and ambitious chefs built the city s restaurant scene, and they re not going anywhere.
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Bernard Cabrera of Portland warms his hands by a fire in the Oxbow beer garden in Portland on a Friday evening in early February. He and his wife, Jennifer Wolcott, were enjoying dinner at the brewery. They love Portland s food scene and are hopeful it will survive the pandemic. I have faith, seeing the entrepreneurial spirit in this town, and the creativity, and the incredible talent of the chefs here, Wolcutt said. Shawn Patrick Ouellette/Staff Photographer ....

New York , United States , Napa Valley , Casco Bay , San Francisco , Provence Alpes Côd Azur , Greely High School , Sarah Hach , Larry Matthews Jr , Petite Jacqueline , Bernard Cabrera , Lynn Tillotson , Scott Desimon , Harding Smith , Domaine Chandon , Daniel Boulud , Michelle Corry , Erik Desjarlais , Larry Matthews , Jessica Battilana , Jill Duson , Wilma Lopez , Rob Evans , Steve Corry , Bon Appetit , Kristin Matthews ,

Portland's hard-won identity as a food city is here to stay

Portland's hard-won identity as a food city is here to stay
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New York , United States , Napa Valley , Casco Bay , San Francisco , Provence Alpes Côd Azur , Greely High School , Sarah Hach , Larry Matthews Jr , Petite Jacqueline , Bernard Cabrera , Lynn Tillotson , Scott Desimon , Harding Smith , Domaine Chandon , Daniel Boulud , Michelle Corry , Erik Desjarlais , Larry Matthews , Jessica Battilana , Jill Duson , Wilma Lopez , Rob Evans , Steve Corry , Bon Appetit , Kristin Matthews ,