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Joshua David Stein | Heritage Radio Network


Joshua David Stein
On today s episode of All in the Industry®, Shari Bayer s guest is Joshua David Stein, a Brooklyn-based, prolific writer and the author of many books, cookbooks and children’s books, including his latest and first solo cookbook, Cooking for Your Kids: At Home with the World’s Greatest Chefs (Phaidon). Joshua is the co-author of Notes from a Young Black Chef with Kwame Onwuachi; The Nom Wah Tea Parlor Cookbook with Wilson Tang; and Il Buco with Donna Lennard; as well as Can I Eat That?; What’s Cooking?; The Ball Book; and The Invisible Alphabet, and more! Formerly the editor-at-large at the parenting site Fatherly, he is also the author of To Me He Was Just Dad. Today s show features Shari s PR tip to be prolific; Speed Round; Industry News Discussion about the future of outdoor dining in NYC; and Solo Dining experience at Dame in Soho, NYC.  ....

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James Beard Award-Winning Chef And Author Kwame Onwuachi On Bringing More Representation To The Media And Culinary Industries


09:54am EDT|
James Beard Award-Winning Chef And Author Kwame Onwuachi On Bringing More Representation To The Media And Culinary Industries
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Storm Santos
When Kwame Onwuachi is asked about his latest media endeavors, including executive producing for
Food & Wine and cofounding production company Broken Whip, he says, “I feel like I m a new cook in the kitchen.”
The kitchen, however, is where Onwuachi’s professional career began: The 2017
Forbes 30 Under 30 Food & Drink honoree worked his way through fine-dining restaurants including Per Se and Eleven Madison Park before opening up his own restaurant, The Shaw Bijou, and later helming the kitchen at Kith and Kin, the restaurant for which he earned his James Beard Award. He has also been a contestant, and later a judge, on ....

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