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Chefs Harley Peet of Bas Rouge in Easton and Tony Conte of Inferno Pizzeria Napoletana in Darnestown are vying for Best Chef: Mid-Atlantic at the 2024 James Beard awards.
Two award-winning chefs at Moon Rabbit are putting a modern spin on recipes they grew up with and giving diners a sense of how real Vietnamese food tastes.
Fenwick Island restaurateur Matt Kern has joined the exclusive field of finalists for the James Beard Foundation’s annual awards. He is the first Delaware chef to do so.