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Today we sit down with Hanna Raskin, the editor and publisher of The Food Section, an incredible indie food publication/newsletter that covers the American South. We talk about her journey in the world of editorial writing, her time as a restaurant reviewer, and how the south is tied together by food. ....
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As a longtime food editor and chief critic at Charleston’s The Post and Courier, Hanna Raskin wasn’t necessarily looking for another plum opportunity. But… ....