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Sweet corn in desserts? Sweet.

Sweet corn in desserts? Sweet.
Sure corn is great right on the cob, but have you tried adding it to custards, cakes or ice cream?
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Krista Desjarlais of Bresca & the Honeybee cuts kernels from the cob to make a no churn corn ice cream. Ben McCanna/Staff Photographer
When sweet corn season rolls around, most Mainers dream about slathering an ear with butter, sprinkling it with salt and eating it with a steamed lobster. Corn and lobster (followed by a slice of blueberry pie) is summer on a plate.
Pastry chefs, on the other hand, dream of stripping the kernels from those ears and using them – and sometimes the bare cobs – to make dessert. ....

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We go in search of Greater Portland's best bagel - Portland Press Herald

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Alison Pray, founder and co-owner of Standard Baking Co. in Portland, taste-tests bagels at the Portland Press Herald. Staff photo by Gregory Rec
The judges were swift and severe.
After getting their first look at the bagels lined up in the center of a conference room table in the Press Herald newsroom, they immediately dismissed the anemic ones on the end because they looked as if they hadn’t spent enough time in an oven. Some judges refused to acknowledge that they even were bagels, labeling them “bread with holes.”
They were “just not even worth talking about,” one judge decreed as others nodded in agreement. ....

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