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Restaurants face staff shortages as diners return

Restaurants face staff shortages as diners return
Dustin Grove
At the East End Grill in downtown Lafayette, business is back and it s booming.
This time last year, we were closed, said owner Scott Trzaskus. We re really excited to see people coming back out and seeing confidence in the industry (a year after the pandemic began).
But servers have to be especially fast on their feet to keep up. That s because the restaurant is struggling with one key ingredient.
Staffing s a challenge, Trzaskus said. I ve never seen anything like this.
Longtime restaurant owners across the country say now that their establishments are open again, the customers are back. But many of those employees who were laid off last year in the pandemic some 215,000 restaurant workers in Indiana alone are nowhere to be found. ....

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Coronavirus: Statewide Mask Order Lifts, Holcomb Vetoes Emergency Powers Bill

The Indiana Department of Health reported 76 additional confirmed deaths over the last week. That brings the state’s total to 12,743 confirmed deaths. The ....

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Recovery conundrum: Lack of workers could slow rebound in South Bend area hospitality industry

Recovery conundrum: Lack of workers could slow rebound in South Bend area hospitality industry
southbendtribune.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from southbendtribune.com Daily Mail and Mail on Sunday newspapers.

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Hotels Look To The Future As March Madness Comes To An End

Monday night is the last game of March Madness, but the Indianapolis hospitality industry hopes this NCAA financial boost is just a start. ....

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Deliveries to sequestered March Madness teams boosting business, restaurants say

Deliveries to sequestered March Madness teams boosting business, restaurants say
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From pizza to soul food to vegan fare, March Madness teams have been ordering a lot of food from local eateries during the NCAA Men’s Basketball Tournament and that’s welcome news for restaurants that have struggled through the challenges of the COVID-19 pandemic.
“It’s been awesome. It’s been great,” HotBox Pizza founder Gabe Connell said of the team meal business his company has received over the past two weeks of competition. “The best part about it is, these are big guys and they eat a lot.” ....

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