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Restaurants face staff shortages as diners return Dustin Grove At the East End Grill in downtown Lafayette, business is back and it s booming. This time last year, we were closed, said owner Scott Trzaskus. We re really excited to see people coming back out and seeing confidence in the industry (a year after the pandemic began). But servers have to be especially fast on their feet to keep up. That s because the restaurant is struggling with one key ingredient.  Staffing s a challenge, Trzaskus said. I ve never seen anything like this. Longtime restaurant owners across the country say now that their establishments are open again, the customers are back. But many of those employees who were laid off last year in the pandemic some 215,000 restaurant workers in Indiana alone are nowhere to be found.

United statesGreg emigScott trzaskusPatrick tammLafayette brewing companyNational federation of independent businessEast end grillLafayette brewingGreater lafayetteGreater lafayette commerceNational federationIndiana restaurantஒன்றுபட்டது மாநிலங்களில்பேட்ரிக் ட்யாம்லாஃபாயெட் காய்ச்சுதல் நிறுவனம்தேசிய கூட்டமைப்பு ஆஃப் சுயாதீனமான வணிக