1. Home
  2. Live Updates
  3. இத்தாலிய சமையல்

Live Breaking News & Updates on இத்தாலிய சமையல்|Page 10

Stay updated with breaking news from இத்தாலிய சமையல். Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.

The best ragu bolognese recipe


The best ragu bolognese recipe
Save
Diana Henry,
The Telegraph s award-winning cookery writer
11 April 2021 • 6:00am
Follow
My eldest son, Ted, is a careful cook. He tried a lot of recipes – including from Marcella Hazan, Giorgio Locatelli, Annie Bell and Rick Stein – while he was working on ‘the best ragu’. This recipe is pretty much the same as Rick Stein’s in his book ‘From Venice to Istanbul’, though we use good sausages instead of minced pork. Long, slow cooking is crucial. Be careful not to burn the onion while browning the meat – burnt onion will make your whole sauce taste awful. ....

Rick Stein , Dannie Bell , Giorgio Locatelli , Marcella Hazan , From Venice , Beef Recipes , Traditional Recipes , Diana Henry , Stella Magazine , Italian Recipes , One Pot Recipes , Pasta Recipes , Dinner Recipes , ரிக் ஸ்டீன் , அன்னயே மணி , ஜார்ஜியோ லோகடெல்லி , இருந்து வெனிஸ் , மாட்டிறைச்சி சமையல் , பாரம்பரிய சமையல் , டயானா ஹென்றி , சமையல் புத்தகம் , ஸ்டெல்லா பத்திரிகை , இத்தாலிய சமையல் , ஒன்று போட் சமையல் , பாஸ்தா சமையல் , இரவு உணவு சமையல் ,

Braised cuttlefish with peas and tomatoes recipe


Braised cuttlefish with peas and tomatoes recipe
Save
Follow
Cuttlefish is something we need to use more of in this country; it s delicious, and there’s no need to shy away from it. Ask your fishmonger to clean it for you, and treat it like any other piece of fish. We usually serve it with tomato at my restaurants, but since peas are in season, it makes sense to use them, and bacon is a natural companion for both.
Prep time: 10 minutes |
Cooking time: 45 minutes 
½ bulb of fennel, sliced thinly into strips
2 garlic cloves, sliced
500g cuttlefish, scored and cut into strips ....

Food And Drink Editor 39s Choice , Fish Recipes , Healthy Recipes , Tomato Recipes , Angela Hartnett , Lunch Recipes , Food And Drink , Italian Recipes , மீன் சமையல் , சமையல் புத்தகம் , ஆரோக்கியமான சமையல் , தக்காளி சமையல் , ஏஞ்சலா ஹார்ட்நெட் , மதிய உணவு சமையல் , உணவு மற்றும் பானம் , இத்தாலிய சமையல் ,

Sicilian arancini recipe


Sicilian arancini recipe
Diana Henry,
The Telegraph s award-winning cookery writer
11 April 2021 • 6:00am
Follow
Prep time: 30 minutes |
MAKES
500g risotto rice
Good squeeze of lemon juice
100g grated Parmesan, plus extra for serving
250g mozzarella
3 eggs, lightly beaten
60g unsalted butter
½ onion, finely chopped
2 x 400g tin chopped tomatoes
15g basil
METHOD
To make the sauce, heat the butter and oil in a saucepan and cook the garlic and onion over a medium-low heat until soft – about 12 minutes. Add the chilli flakes and cook for another minute, then the tomatoes. Bring to a simmer, season and cook for about 40 minutes, stirring every so often. Tear the basil leaves into the sauce and check the seasoning. You can purée the sauce or leave it as it is. ....

Cheese Recipes , Traditional Recipes , Diana Henry , Rice Recipes , Stella Magazine , Tomato Recipes , Italian Recipes , சீஸ் சமையல் , பாரம்பரிய சமையல் , டயானா ஹென்றி , அரிசி சமையல் , சமையல் புத்தகம் , ஸ்டெல்லா பத்திரிகை , தக்காளி சமையல் , இத்தாலிய சமையல் ,

Pickled vegetables and aubergine purée recipe


Pickled vegetables and aubergine purée recipe
Save
Save
Crunchy vegetables pickled in a lightly spiced liquid is a perfect match for sweet aubergine 
Credit:
Haarala Hamilton 
Follow
We came up with the pickled vegetable dish this year and loved it – the sharp, crunchy vegetables alongside a silky aubergine purée. We’ll be serving it as a starter at Cafe Murano, with
carta di musica bread for dipping. It’s a great one to share and nibble on with a glass of wine. 
Prep time: 40 minutes, plus pickling time (48 hours) |
Cooking time: 45 minutes 
2 carrots, peeled
For the pickling liquid ....

Cafe Murano , Food And Drink Editor 39s Choice , Vegetarian Recipes , Angela Hartnett , Cauliflower Recipes , Aubergine Recipes , Food And Drink , Starter Recipes , Vegan Recipes , Italian Recipes , கஃபே மராநோ , சமையல் புத்தகம் , சைவம் சமையல் , ஏஞ்சலா ஹார்ட்நெட் , கத்தரிக்காய் சமையல் , உணவு மற்றும் பானம் , ஸ்டார்டர் சமையல் , சைவ உணவு சமையல் , இத்தாலிய சமையல் ,

Gnocchi cacio e pepe recipe


Gnocchi cacio e pepe recipe
Save
Save
This easy gnocchi dish is flavoured with lashings of pecorino, Parmesan and a crack of black pepper 
Credit:
Haarala Hamilton 
Follow
This cacio e pepe is a classic recipe from my restaurants, a beautifully simple dish that we first served when we opened my Bermondsey branch of Cafe Murano. Serve alongside a salad if you like, but I prefer it as is, for a comforting supper or weekend lunch.
Prep time: 5 minutes |
Cooking time: 10 minutes 
SERVES
METHOD
Add the gnocchi to a saucepan of boiling salted water and cook until it rises to the surface – about two to four minutes. ....

United Kingdom , Food And Drink Editor 39s Choice , Cheese Recipes , Potato Recipes , Angela Hartnett , Lunch Recipes , Quick Recipes , Food And Drink , Easy Recipes , Italian Recipes , ஒன்றுபட்டது கிஂக்டம் , சீஸ் சமையல் , பொட்யாடோ சமையல் , சமையல் புத்தகம் , ஏஞ்சலா ஹார்ட்நெட் , மதிய உணவு சமையல் , விரைவான சமையல் , உணவு மற்றும் பானம் , சுலபம் சமையல் , இத்தாலிய சமையல் ,