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The Times quiz of the week: from Rembrandt to Michel Roux

Revolutionary chef Albert Roux died at the age of 85 on Wednesday. Can you remember the name of the restaurant that brought him three Michelin starts?In the art world a Rembrandt piece will be ....

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Albert Roux, major influence on UK dining habits, dies at 85

LONDON (AP) Albert Roux, the French-born chef and restaurateur who along with his late brother Michel had a profound influence on British dining habits, has died at 85. Roux died Monday. ....

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Ealing students and tutors mourn death of chef Albert Roux

Close links: the family established the Roux Scholarship in Ealing
UNIVERSITY leaders in Ealing have paid tribute to chef Albert Roux, an honorary professor who spread his passion for food to hundreds of students.
Roux – a world renowned chef and restaurateur who brought French cooking to the UK with his brother Michel – died this week, aged 85.
As well as being an honorary graduate of UWL’s London Geller College of Hospitality and Tourism, he features on its ‘wall of fame’ of inspirational chefs.
James Edmunds, dean of the college, said: “This is incredibly sad news for all of us at UWL. It has been a real honour and privilege to be involved with Albert and the family over the years, both in the industry and at the university.” ....

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Friday Five: the week's top news

Friday Five: the week s top news
We round-up some of this week s main hospitality news stories including the sad death of Albert Roux; operators offering up sites as vaccine hubs; and the Chancellor s latest funding package.
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Albert Roux has died at the age of 85 having been unwell ‘for a while’. Roux is credited, along with his late brother Michel, with starting London’s culinary revolution with the opening of Le Gavroche in 1967. His son, Michel Roux Jr, said his father’s sheer love of life and passion for making people happy through his food would be greatly missed. He said: “He was a mentor for so many people in the hospitality industry, and a real inspiration to budding chefs, including me.” In the wake of Albert s death the restaurant industry came together to ....

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Tribute paid to Highland restaurateur who set the standards for fine dining

Tribute paid to Highland restaurateur who set the standards for fine dining
By Val Sweeney
Published: 17:30, 08 January 2021
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Tribute has been paid to a visionary restaurateur credited for introducing fine dining to Inverness.
Adrian Pieraccini, who established a range of top eating places in the city as well as in Edinburgh and St Andrews, has passed away suddenly aged 60.
He was the man who launched both the Rocpool Reserve and La Riviera restaurant at the former Glenmoriston Hotel, later the Glenmoriston Townhouse Hotel, in the Highland capital. ....

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