Tribute paid to Highland restaurateur who set the standards for fine dining By Val Sweeney Published: 17:30, 08 January 2021
Get the Inverness Courier sent to your inbox every week and swipe through an exact replica of the day s newspaper
Tribute has been paid to a visionary restaurateur credited for introducing fine dining to Inverness.
Adrian Pieraccini, who established a range of top eating places in the city as well as in Edinburgh and St Andrews, has passed away suddenly aged 60.
He was the man who launched both the Rocpool Reserve and La Riviera restaurant at the former Glenmoriston Hotel, later the Glenmoriston Townhouse Hotel, in the Highland capital.
Tribute paid to Highland restaurateur Adrian Pieraccini credited with setting the standards for fine dining By Val Sweeney
|
Updated: 19:22, 08 January 2021
Get the Ross-shire Journal sent to your inbox every week and swipe through an exact replica of the day s newspaper
Tribute has been paid to a visionary restaurateur credited with introducing fine dining to the Highland capital.
Adrian Pieraccini, who established a range of top eating places in the city as well as in Edinburgh and St Andrews, has passed away suddenly aged 60.
He was the man who launched both the Rocpool Reserve and La Riviera restaurant at the former Glenmoriston Hotel, later the Glenmoriston Townhouse Hotel, in the Highland capital.