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5 Health benefits of makhana that makes it the perfect choice for healthy snacking


5 Health benefits of makhana that makes it the perfect choice for healthy snacking
This desi Indian snack is gaining popularity for its addictive taste and multiple health benefits that come along with it. Here are 5 health benefits of makhana that you need to know to make a healthy choice.
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5 Health benefits of makhana that makes it the perfect choice for healthy snacking
Makhana is also known as fox nuts or lotus seeds that are mostly consumed as a healthy snack owing to its powerful nutritional value. They can be eaten as a healthy alternative for snacking between meals or for late night munchies. Along with having multiple health benefits, it also aids in weight loss and low cholesterol levels.  ....

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FREE BROADCAST EVENT: Hear the European Snacks Association, Mars Edge and more discuss active nutrition and healthy snacking


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FREE BROADCAST EVENT: Hear the European Snacks Association, Mars Edge and more discuss active nutrition and healthy snacking
By Oliver Morrison
Register now for FoodNavigator’s FREE broadcast summit, Positive Nutrition: Healthy Innovation for the Mass Market. Over four days of content, we’ll examine how innovation can be leveraged to deliver population health benefits and tap into rising demand for healthier food.
Consumers are demanding two things: more snacking opportunities and healthier snacks. This provides a sector ripe for innovation.
Day Three​ of FoodNavigator’s 2021 broadcast summit, 
Positive Nutrition​​, will include two-hours of content focused on the topic of ....

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ReGrained proves mainstream market appeal for upcycled foods


ReGrained proves mainstream market appeal for upcycled foods
With a new puffs line in several points of distribution, a line of baking mixes in the works, and plans to convert oat milk byproduct into finished product applications later this year, ReGrained is building a case for the mainstream viability for upcycled foods.
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ReGrained​​ is one of the founding member companies), upcycled foods use ingredients that otherwise would not have gone to human consumption which are produced in a way that has a positive impact on the environment (part of the association s
certification​​ passed in January 2021 requires the upcycled foods companies must disclose the source of their carbon emissions). ....

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