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Benne On Eagle's New Head Chef Focuses On Retracing African Foodways bpr.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bpr.org Daily Mail and Mail on Sunday newspapers.
My Town: Sheila Johnson's Middleburg, Virginia – Garden & Gun gardenandgun.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from gardenandgun.com Daily Mail and Mail on Sunday newspapers.
TravelAwaits Jul.17.2021 The dining scene in Asheville, North Carolina, is exciting, with new restaurants and more local chefs focusing on Appalachian Food. According to Landis Taylor, Public Relations Manager at Explore Asheville, “When people talk about Appalachian food there are many layers at play. They can be referring to heirloom ingredients and a collective pantry that the chefs here are using in one of the most biodiverse regions on the planet. You can also be talking about techniques born of mountain living that required pickling, preserving and an intense focus on seasonal strategy, ingenuity, and creativity, using every edible (or wild) thing and making it last through hard times and cold winters. Another beautiful piece of Appalachian food are all of the cultures (Cherokee, African American freed slaves, Scots-Irish, German to name a few) that mingled to influence the dishes and techniques that have evolved over time.” ....
On episode 121 of The Line, Eli Sussman welcomed fellow HRN host (and HRN board member) Todd Richards for a wide-ranging conversation about the state of the restaurant industry. The episode was recorded in-person at the new Rockefeller Center location of Samesa (Eli s restaurant) while Todd was in New York doing research for his next cookbook. As Todd and Eli are both chef/operators, they had a lot of pressing topics to cover, including opening new restaurant locations during Covid-19, managing food costs, and taking care of employees with fair wages, retirement funds, and opportunities for ownership. Plus, they talk about the importance of accommodating diners dietary restrictions and allergies at their restaurants. Todd is particularly passionate about this topic, as he himself experiences food allergies, including an allergy to eggs. Even though he is known in Atlanta for fried chicken, barbecue, and Soul Food, Todd approaches plant-based menu items as an oppo ....
The Family Reunion Unveils Culturally Enriching Programming ... winebusiness.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from winebusiness.com Daily Mail and Mail on Sunday newspapers.