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With so many restaurants converting to takeout, there are more choices than ever for ordering out on the spring holidays of Easter and Passover in Atl ....
On episode 121 of The Line, Eli Sussman welcomed fellow HRN host (and HRN board member) Todd Richards for a wide-ranging conversation about the state of the restaurant industry. The episode was recorded in-person at the new Rockefeller Center location of Samesa (Eli s restaurant) while Todd was in New York doing research for his next cookbook. As Todd and Eli are both chef/operators, they had a lot of pressing topics to cover, including opening new restaurant locations during Covid-19, managing food costs, and taking care of employees with fair wages, retirement funds, and opportunities for ownership. Plus, they talk about the importance of accommodating diners dietary restrictions and allergies at their restaurants. Todd is particularly passionate about this topic, as he himself experiences food allergies, including an allergy to eggs. Even though he is known in Atlanta for fried chicken, barbecue, and Soul Food, Todd approaches plant-based menu items as an oppo ....
Episode 119 Suzanne Barr SHARE HOSTED BY Eli Sussman On today s episode of theLINE: Chef Suzanne Barr. Suzanne was previously the Head Chef and a partner at True True Diner in Toronto, Canada, the owner of the popular restaurant Saturday Dinette, and the inaugural chef-in-residence at the Gladstone Hotel. She has participated in the James Beard Foundation Chef’s Bootcamp, been a featured speaker at the Mad Symposium in Copenhagen she was chosen as one of six finalists to present a project at the Women In Hospitality United symposium in New York City. Suzanne was also one of the chefs featured in Maya Gallus’ documentary film The Heat: A Kitchen (R)evolution. With her restaurant closed, she spoke to theLINE from her home in Toronto Canada which is currently still under lockdown. ....
Catering company survives pandemic, focuses on to-go huts Chef Suzanne Catering has opened a second hut A local catering company is finding creative ways to stay open and continue serving the community during the pandemic. and last updated 2021-01-22 18:41:11-05 FISHERS â A local catering company is finding creative ways to stay open and continue serving the community during the pandemic. Chef Suzanne Catering is located in Fishers and they have to-go huts in Geist and Lawrence. âIt s almost a form of, I don t want to say motherhood, but youâre nurturing their soul and youâre feeding them,â owner Suzanne Rockwell said. ....