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Todd Richards | The Great Food Migration | Heritage Radio Network

Founder, The Soulful Company Restaurant Group: Lake & Oak Neighborhood BBQ and the upcoming Soul: Food & Culture. Author of SOUL: A Chef’s Culinary Evolution in 150 Recipes. Chef Todd Richards is an award-winning chef known for his contemporary cooking style rooted in Soul & Southern cuisines. A native of Chicago, and based in Atlanta since the early 1990s, Richards is a self-taught chef and two-time semifinalist for James Beard Foundation Awards - Best Chef: Southeast. On today's episode Todd and Zella share food memories of their hometown, Chicago. ....

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Review: One Flew South lands gracefully on the BeltLine

Review: One Flew South lands gracefully on the BeltLine
atlantamagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from atlantamagazine.com Daily Mail and Mail on Sunday newspapers.

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Chef Todd Richards on Adapting to Allergies with JUST Egg


On episode 121 of
The Line, Eli Sussman welcomed fellow HRN host (and HRN board member) Todd Richards for a wide-ranging conversation about the state of the restaurant industry. The episode was recorded in-person at the new Rockefeller Center location of Samesa (Eli s restaurant) while Todd was in New York doing research for his next cookbook. As Todd and Eli are both chef/operators, they had a lot of pressing topics to cover, including opening new restaurant locations during Covid-19, managing food costs, and taking care of employees with fair wages, retirement funds, and opportunities for ownership.
Plus, they talk about the importance of accommodating diners  dietary restrictions and allergies at their restaurants. Todd is particularly passionate about this topic, as he himself experiences food allergies, including an allergy to eggs. Even though he is known in Atlanta for fried chicken, barbecue, and Soul Food, Todd approaches plant-based menu items as an oppo ....

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