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Print The books that America cooked from during 2020 will stand as cultural artifacts of the year when a virus forced an entire nation into the kitchen. The pandemic has been good to cookbooks. Overall sales jumped 17% from 2019, according to figures from NPD BookScan, which tracks about 85% of U.S. book sales. Some of the smash hits were predictable. The world domination of Joanna Gaines, the queen of shiplap, continued. The second volume of her hugely popular “Magnolia Table” cookbook franchise sailed to the top of the New York Times list of the bestselling cookbooks in 2020. Ina Garten, the cooking doyenne from the Hamptons, landed the second spot with “Modern Comfort Food,” followed by “The Happy in a Hurry Cookbook,” by “Fox & Friends” host Steve Doocy and his wife, Kathy. ....
The cookbooks of 2020 tell the story of our pandemic kitchens. Marcela Valladolid, left, the California chef and media personality, began teaching cooking classes with her sister, Carina Luz, on Zoom. The experience led to a cookbook.Credit.Karla Ortiz March 2, 2021 The books that Americans cooked from during 2020 will stand as cultural artifacts of the year when a virus forced an entire nation into the kitchen. The pandemic has been good to cookbooks. Overall sales jumped 17 percent from 2019, according to figures from NPD BookScan, which tracks about 85 percent of book sales in the United States. Some of the smash hits were predictable. The world domination of Joanna Gaines, the queen of shiplap, continued. The second volume of her hugely popular “Magnolia Table” cookbook franchise sailed to the top of the New York Times list of the best-selling cookbooks in 2020. Ina Garten, the cooking doyenne from the Hamptons, landed the second spot with “Modern Com ....
Kim Severson, The New York Times Published: 03 Mar 2021 11:35 AM BdST Updated: 03 Mar 2021 11:35 AM BdST FILE The Tipsy Texan sandwich from Franklin Barbecue in Austin, Texas, March 7, 2017. The cookbook from the owners of Franklin Barbecue rose from the publisher’s backlist to become a surprise pandemic darling among cooks. (Drew Anthony Smith/The New York Times). The books that America cooked from during 2020 will stand as cultural artifacts of the year when a virus forced an entire nation into the kitchen. ); } The pandemic has been good to cookbooks. Overall sales jumped 17% from 2019, according to figures from NPD BookScan, which tracks about 85% of US book sales. ....
Good e-Reader Harpercollins Revenues generated $504 million dollars, which was a 23% increase, in the last three months of 2020. Revenues basically soared due to the Christmas season and everyone buying them as gifts. The bulk of the sales were placed online, at retailers such as Amazon, Barnes and Noble and thousands of other bookstores all over the world. The revenue growth was primarily due to higher sales in every category with the success of titles such as Didn’t See That Coming by Rachel Hollis, The Happy in a Hurry Cookbook by Steve Doocy, The Greatest Secret by Rhonda Byrne and Code Name Bananas by David Walliams. Digital sales increased 15% compared to the prior year, driven by growth in both e-book and downloadable audiobook sales. These formats combined accounted for 18% of the publishers total sales. ....
News Corp said net quarterly profit nearly tripled, driven by strong growth at its book-publishing and digital real-estate businesses as well as at Wall Street Journal parent Dow Jones & Co. The New York-based media company, which owns the Journal, HarperCollins Publishers and news organizations in the U.K. and Australia, posted net profit of $231 million, or 39 cents a share, in the quarter ended Dec. 31, compared with $85 million, or 14 cents a share, a year earlier, thanks to improved performance and lower operating expenses. Revenue slipped 2.6% to $2.41 billion, primarily due to the loss of contributions from its coupon-publishing unit, which was sold last year. ....