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Top News In அல்பிரெஸ்கோ சாப்பாட்டு Today - Breaking & Trending Today

Aldi releases key dates for garden furniture launches in May

Aldi releases key dates for garden furniture launches in May
walesonline.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from walesonline.co.uk Daily Mail and Mail on Sunday newspapers.

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Aldi's popular garden furniture is making a comeback - here's everything you need to know

Aldi's popular garden furniture is making a comeback - here's everything you need to know
bristolpost.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bristolpost.co.uk Daily Mail and Mail on Sunday newspapers.

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Rules for outdoor dining restaurants and pubs

Some local authorities appear to not be taking a consistent, light-touch approach to the enforcement of Coronavirus-related regulations requested by the Government as operators reopen for outdoor trading.
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Popular San Antonio eatery La Panaderia to open new La Cantera location Friday

Posted
By Nina Rangel
on Thu, Apr 1, 2021 at 10:17 AM
click to enlarge
Photo Courtesy La Panaderia
Popular San Antonio restaurant La Panadería, will open their third location on SA’s northwest side. David and Jose Cáceres, the brothers behind popular San Antonio restaurant La Panadería, will open their third location on SA’s northwest side, bringing their unique
bread cultura to the La Cantera shopping center.
The 4,200 square foot, indoor/outdoor space will open Friday, April 2 from 7 a.m. to 3 p.m., offering breakfast, lunch, brunch and dinner options as well as an extended bar program.
Eats will revolve around Chef David Cáceres’ artisanal baked goods. Items such as La Panadería’s unique ....

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Outdoor dining bookings new launches April alfresco

Mr Ji
Soho grab-and-go Taiwanese chicken restaurant Mr Ji is to reopen this month as a full-service restaurant offering an expanded menu created with TĀ TĀ Eatery’s Ana Gonçalves and Zijun Meng. The food offer is billed as more refined, but will still be centred around the Taiwanese-inspired fried chicken for which Mr Ji is known. Dishes include The O’Ji - a twist on Mr Ji’s signature deep-fried chicken breast with chilli sprinkles; and the Lil’ Chick, a roasted whole poussin with spicy XO sauce and peanut. Gonçalves and Meng are also be looking to replicate the success of their original katsu sando with The Ji Sando, a pineapple bap filled with deep-fried chicken thigh and cucumber salad. Smaller plates include daikon cake (steamed daikon and shiitake mushrooms with garlic soy paste); prawn ‘in’ toast (toasted brioche ‘box’ filled with velvety prawn sauce and prawns); and T Egg (tea-marinated soft-boiled egg with smokey mayo and katsuobushi). ....

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