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Mr Ji Soho grab-and-go Taiwanese chicken restaurant Mr Ji is to reopen this month as a full-service restaurant offering an expanded menu created with TĀ TĀ Eatery’s Ana Gonçalves and Zijun Meng. The food offer is billed as more refined, but will still be centred around the Taiwanese-inspired fried chicken for which Mr Ji is known. Dishes include The O’Ji - a twist on Mr Ji’s signature deep-fried chicken breast with chilli sprinkles; and the Lil’ Chick, a roasted whole poussin with spicy XO sauce and peanut. Gonçalves and Meng are also be looking to replicate the success of their original katsu sando with The Ji Sando, a pineapple bap filled with deep-fried chicken thigh and cucumber salad. Smaller plates include daikon cake (steamed daikon and shiitake mushrooms with garlic soy paste); prawn ‘in’ toast (toasted brioche ‘box’ filled with velvety prawn sauce and prawns); and T Egg (tea-marinated soft-boiled egg with smokey mayo and katsuobushi). ....
The Drinks Business 12 January 2021 By Lucy Shaw While London restaurants remain shuttered, we’ve rounded up 10 new openings we’re looking forward to this year, from seafood sanctum Manzi’s to the Batman-themed Park Row.
Park Row DC Comics fans shouldn’t have to wait too much longer for the opening Park Row in Soho, which will reside on the former site of steakhouse Mash. Going big on Batman, the venue will take interiors inspiration from Bruce Wayne’s hood – Gotham City. Designed to offer diners an immersive experience, the entrance to the restaurant has been modelled on the Batcave and the venue includes a lounge bar called Pennyworth’s, a secret speakeasy, the Iceberg Lounge live entertainment space, and a Harley Quinn-inspired omakase counter dining experience. ....