Hospitality faces lockdown in all but name as isolation rules forces restaurants to close bighospitality.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bighospitality.co.uk Daily Mail and Mail on Sunday newspapers.
Some local authorities appear to not be taking a consistent, light-touch approach to the enforcement of Coronavirus-related regulations requested by the Government as operators reopen for outdoor trading.
A bowl of fresh home-made ‘pandu mirapakaya’, in Vijayawada, Andhra Pradesh
| Photo Credit:
Spandana Chalasani
The many ways the Telugus’ favourite ‘pandu mirapakaya’ can be made to extend its short stay When the season of
pandu mirapakaya (ripe red chilli) arrives at the end of winter, there is no stopping chilli lovers in the Telugu states. Sold in heaps by the roadside, the vivid red chilli is a coveted ingredient in regional cuisine. Ripe chilli from Warangal, Telangana, is not too hot; in fact, it has a sweet aroma and leaves a sweetish aftertaste. The skin is fleshy and becomes slightly leathery when left to dry. If not sun-dried or refrigerated, these chillis do not last long. Despite being mild,
MORE THAN 100 businesses - including the i360 and Snoopers Paradise - are asking for an extension to the business rates holiday. Restaurants, pubs, night clubs, hairdressers and cultural venues are among the Brighton and Hove businesses who “face a cliff edge” with business rates due again from April. British Airways i360, Hotel Pelirocco, Snoopers Paradise, The Chilli Pickle, Pavilion Gardens Café, and Green Door Store join more than 100 others in signing a letter to chancellor, Rishi Sunak.
The team at Green Door Store in Brighton The letter, created by Green MP for Brighton Pavilion Caroline Lucas, calls on the chancellor to extend the holiday, which is due to end on March 31.