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A guide to cornmeal, grits and polenta - and how to know when to use them Aaron Hutcherson, The Washington Post March 5, 2021 FacebookTwitterEmail Four types of ground corn: left to right, polenta, white cornmeal, yellow cornmeal and grits.Photo by Scott Suchman for The Washington Post. If you ve ever searched for ground corn in the dry goods section of your grocery store, you know: It can be rather confusing. There s cornmeal and grits and polenta, oh my! Cornmeal is available in white or yellow, and sometimes has no indication about the size of the granules on the packaging. Some packages of grits and polenta have instant or quick labels (which you should avoid if at all possible). And labeling like instant polenta cornmeal, enriched white hominy on a canister of old-fashioned grits and corn grits also known as polenta just makes my head spin even more. ....
The Rio Grande Ran Down Mills Street and Cleveland Square Was a Cemetery Ponce De Leon (the rancher, not the explorer) had his ranch house on the site of the big 12 stories Anson Mills building when El Paso was a goat ranch. The river ran down Mills Street in the days before Park Pitman was county clerk, which was a long time ago. Mundy brothers, J.J. and H.M., traded six bare-legged sheep for Mundy Heights and were afraid for years that they had been the goat in the deal. Now lots sell there for $2,000 each. Carnegie square was a public burying ground and Cleveland square was a military cemetery when Fort Bliss was located in the pass. ....