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These Are the Best New Pizza Shops Around Washington


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“Where should we get a pie?” In the last year, the number of ways to answer that question has skyrocketed. Whether you’re craving Detroit, Neapolitan, New York, or even a DC-style slice, there’s a brand-new pizzeria for you.
Chicken mole pizza at Anafre, a new Mexican pizza pop-up. Photograph by Rey Lopez
3704 14th St., NW
Mexico-born chef Alfredo Solis (also be­hind Mezcalero and El Sol) has added Mexican pizzas to the seafood-centric menu at this Columbia Heights dining room. Crispy crusts bolster delicious toppings including a blistered-poblano chile relleno with Chihuahua and Oaxacan cheeses; sweet shrimp with chorizo, avocado, and salsa; and a riff on the kitchen’s excellent chicken mole. ....

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Shop the District at these Women-Owned Businesses


A mobile boutique bookshop that describes itself as “by and for people of color,” Duende District invites anyone and everyone into its collaborative pop-ups. Owner Angela Maria Spring is a Latino poet, editor, journalist and has been a bookseller for nearly two decades. Her shops offer a curated selection of the best new trade adult and children s books in English and Spanish. You can find Duende pop-ups at Shopkeepers near the H Street NE Corridor and the gift shop at National Museum of Women in the Arts.
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Shop Made in DC
Shop Made in DC - Dupont Circle local boutique and cafe selling made in Washington, DC products ....

Neighborhood Restaurant Group Michael Babin , Shop Made , Stacy Price , Neighborhood Restaurant Group , Michael Babin , அக்கம் உணவகம் குழு மைக்கேல் குழந்தை , கடை செய்து , நிலைத்தன்மை ப்ரைஸ் , அக்கம் உணவகம் குழு , மைக்கேல் குழந்தை ,

Jimbaran flavours in all-star menu


(From left) Wong, Chong and Lim will present their creations at Quan’s Kitchen, Four Points by Sheraton Kuala Lumpur, Chinatown.
SEEKING inspiration from the fishing town of Jimbaran in Bali, Indonesia, where grilled seafood is a staple, a Malaysian chef has come up with his version of seared scallops.
Chef Kelvin Wong’s Jimbaran-style dish pulses with a unique Indonesian flavour.
Accompanying the dish is Wong’s own version of “bakar” sauce, a concentrated base made with pickled shallots, cili padi and burnt onion mixed with turmeric, lemongrass and garlic, that offers a lightly charred flavour reminiscent of grilled seafood. ....

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Best Valentine's Day Gifts from DC-Area Bars and Restaurants


If you’re gift hunting for a cocktail lover, why not get something tailored to their taste? Neighborhood Restaurant Group spirits director Nick Farrell will create a custom cocktail (delivery or pickup) based on flavor preferences. Plus you can add fun things like Negroni Jell-O hearts, Ring Pop garnisesh, and custom label inscriptions. $45.
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The best breakfasts and brunches to try every weekend, plus our most popular food stories of the week. ....

Nick Farrell , Celia Laurent , Genevieve Villamora , Adams Morgan , Eric Ziebold , Human Rights Campaign , Harris Creek Oyster Company , Neighborhood Restaurant Group , Human Rights , Screwtop Wine Bar , Salt Line , Care For , Harris Creek Oyster , Bad Saint , Kinship Collection , Negroni Jell O , Ring Pop , நிக் ஃப்யாரெல் , செலியா பரிசு பெற்றவர் , ஆடம்ஸ் மோர்கன் , மனிதன் உரிமைகள் பிரச்சாரம் , ஹாரிஸ் க்ரீக் ஆய்ஸ்டர் நிறுவனம் , அக்கம் உணவகம் குழு , மனிதன் உரிமைகள் , உப்பு வரி , உள்ளன க்கு ,