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(From left) Wong, Chong and Lim will present their creations at Quan’s Kitchen, Four Points by Sheraton Kuala Lumpur, Chinatown. SEEKING inspiration from the fishing town of Jimbaran in Bali, Indonesia, where grilled seafood is a staple, a Malaysian chef has come up with his version of seared scallops. Chef Kelvin Wong’s Jimbaran-style dish pulses with a unique Indonesian flavour. Accompanying the dish is Wong’s own version of “bakar” sauce, a concentrated base made with pickled shallots, cili padi and burnt onion mixed with turmeric, lemongrass and garlic, that offers a lightly charred flavour reminiscent of grilled seafood. ....
December 10, 2020 Instagram/loofbar For better or worse, this tumultuous year is finally coming to a close, and what better way to celebrate the good things than a dinner party with family or friends? Enjoy succulent meats, delectable desserts and make a toast bubbly in hand to the new year. Loof [embed]https://www.instagram.com/p/CIQEFHHglQx/?utm source=ig web copy link[/embed] This quintessentially local rooftop bar is known for their mouth-watering bar bites and uniquely Singaporean cocktails. Get a head start on New Year’s Eve festivities with their Early Bird Free Flow ($60++) from 3pm - 5pm, and keep the party going with their table packages from 5pm. ....