Joel Salamone News Today : Breaking News, Live Updates & Top Stories | Vimarsana

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“Where should we get a pie?” In the last year, the number of ways to answer that question has skyrocketed. Whether you’re craving Detroit, Neapolitan, New York, or even a DC-style slice, there’s a brand-new pizzeria for you.
Chicken mole pizza at Anafre, a new Mexican pizza pop-up. Photograph by Rey Lopez
3704 14th St., NW
Mexico-born chef Alfredo Solis (also be­hind Mezcalero and El Sol) has added Mexican pizzas to the seafood-centric menu at this Columbia Heights dining room. Crispy crusts bolster delicious toppings including a blistered-poblano chile relleno with Chihuahua and Oaxacan cheeses; sweet shrimp with chorizo, avocado, and salsa; and a riff on the kitchen’s excellent chicken mole. ....

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