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West Seattle Blog… | Topic: Back Yard Plant and Succulent Sale!


Friday – Sunday May 7th – 9th 9am to 5pm
7333 29th Ave SW
Veggie starts include; Tomatoes: Beefsteak, Roma, Gold Nugget cherry and Honeycomb cherry, Bell Pepper, Cucumber and Lemon Cucumber, Artichoke, Mammoth Sunflowers, Alpine Strawberries, Pumpkin, Acorn Squash,Zucchini, Spaghetti Squash, and Butternut Squash. Catnip, Mint, Chives, and Sugar Snap Peas, Plus a few odds and ends. Succulent tubs and basket arrangements that make wonderful Mother’s Day gifts!
There will also be a rather LARGE yard sale happening in the Front yard!
Please feel free to share this event and I hope to see you this weekend!
Face masks strongly suggested ....

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From Post Workout Lunch Board to Mini No-Bake Strawberry Cheesecake: Our Top Eight Vegan Recipes of the Day!


This Chocolate Cream Caramel Bars by Emily von Euw is one of those dangerously delicious recipes. Sweet nutty crust, topped with cashew date caramel and chocolate cream––vegan chocolate caramel bars are basically addictive. They’re great for parties or just on the go treats when you’re craving something sweet. These vegan chocolate caramel bars are the perfect treat to share with people!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App  with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet. ....

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From Loaded Vegan Chili Board to Cranberry Jalapeño Salsa: Our Top Eight Vegan Recipes of the Day!


Did you know that eggplant grows all year round? This Basil Eggplant and Tofu by Molly Patrick pairs the versatile vegetable with tofu in a sweet and savory Asian-inspired sauce made from garlic, ginger, coconut sap and soy sauce. Best of all, you won’t have to go from store to store to track down ingredients, as they’re readily available almost anywhere, during any season. Try serving it over rice for a filling dinner!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App  with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet. ....

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Acorn Squash and White Bean Stew [Vegan] - One Green Planet


Acorn Squash and White Bean Stew [Vegan]
3 months ago
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This Acorn Squash and White Bean Stew will warm you up on the coldest day. Its hearty and full of veggies and this recipe makes a big pot so you can eat dinner and lunch for a few days. Or you can eat it for every single meal while you’re fighting off a gnarly cold like I did a couple weeks ago. No regrets.
Acorn Squash and White Bean Stew [Vegan] ....

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