Curl up with a warm bowl of one of these 15 vegan chili recipes that are packed with flavor, healthy ingredients, and a plethora of warm, inviting spices.
Did you know that eggplant grows all year round? This Basil Eggplant and Tofu by Molly Patrick pairs the versatile vegetable with tofu in a sweet and savory Asian-inspired sauce made from garlic, ginger, coconut sap and soy sauce. Best of all, you won’t have to go from store to store to track down ingredients, as they’re readily available almost anywhere, during any season. Try serving it over rice for a filling dinner!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Loaded Vegan Chili Board [Vegan] 2 months ago
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The savory and spicy aroma of chili reminds me of my grandma’s house. When I was a kid, she always had a pot simmering on the stove. To this day, I get a warm and cozy feeling whenever I make chili for my family or friends. The Hearty Pinto and Black Bean Chili on this board is free of gluten, soy, and nuts, making it ideal for serving a group with diverse food allergies and sensitivities. Allow your guests to serve themselves and load their steaming bowls of chili with veggies, avocado, and vegan sour cream. Not only are they great for dipping, but tortilla chips also offer a satisfying crunch when crumbled and used as a chili topping.