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I tried 25 types of butter – here are the best value-for-money

Cultured or uncultured, flavoured or salted – finding the perfect butter can be a struggle, but it’s key to a good breakfast

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Ignore best-before dates and 12 other ways to eliminate food waste at home

The King’s birthday wish to solve food poverty is an inspiration to us all to be better about what we bin

Xanthe clayWaste resources action programmeMarks spencerFood standards agencyKing charlesCoronation food projectResources action programmeWonky coffeeKing charles iiiZero wasteFood and drinkTelegraph magazine top storiesUs content

Are you a Christmas planner or a last-minute dasher? Here are the golden rules for both

Prepping well ahead means less stress and greater savings – or does it? We reveal the methods for two very different festive build-ups

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Which? Get Answers podcast: the facts about ultra-processed food

Our experts discuss whether we risks demonising perfectly healthy foods.

Xanthe clayGet answersShefalee lothGrace forellHarry kind

Is the best apple juice really found in the chiller aisle? I tried 22 to find out

‘Longlife’ juice in cartons has a reputation for poor quality, but it doesn't have to be that way

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