In an extract from The Christmas Book, Sam Bilton explores the stories behind popular British festive fare – from mince pies to Turkey – and looks at different traditions enjoyed across the world
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It’s the final chapter in my six part series Allie’s Christmas Pudding Chronicles and ready or not, it’s time to flambé a figgy pudding. Here's how to serve the Christmas pudding with instructions on reheating and safely setting it alight.