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Restaurant News: Pennsylvania's Nemacolin Resort Reopens Lautrec Restaurant

Café Boulud Reopens in New York City

Restaurant News: José Andrés Group Alum Opens New D.C. Restaurant

It's giving après-ski: Georgetown's Bourbon Steak embraces cooler weather with mini chalets

Bourbon Steak, at Georgetown’s Four Seasons Hotel in D.C., is embracing the cooler weather with mini chalets on its patio for diners to rent, and they may be particularly appealing to Scotch.

Wes Zane has been appointed Food & Beverage Manager at ESPACIO, The Jewel of Waikiki in Honolulu

Equally well-established on the Honolulu hospitality scene, Wes Zane brings to ESPACIO and Mugen more than five decades of management and ownership experience at a number of premier restaurants and hotels in the city. Most recently, he served as Consulting Manager and Founder of Culinaire Hawaii, where he oversaw concept development and the management of several independent and hotel restaurants. Prior, Zane spent eight years as Owner and Operator of Formaggio Wine Bar and Formaggio Grill, two years as Restaurant Manager at Kahala Hotel and Resort s Hoku s Restaurant, and 20 years as General Manager and Vice President at Hy s Steakhouse. Zane has also served as President of the Hawaii Restaurant Association and has been recognized with Hale Aina and Illima Dining Awards and will bring a uniquely local approach to Mugen s globally inspired ethos.