Live Breaking News & Updates on Hawaii Based Tea Leaves

Equally well-established on the Honolulu hospitality scene, Wes Zane brings to ESPACIO and Mugen more than five decades of management and ownership experience at a number of premier restaurants and hotels in the city. Most recently, he served as Consulting Manager and Founder of Culinaire Hawaii, where he oversaw concept development and the management of several independent and hotel restaurants. Prior, Zane spent eight years as Owner and Operator of Formaggio Wine Bar and Formaggio Grill, two years as Restaurant Manager at Kahala Hotel and Resort s Hoku s Restaurant, and 20 years as General Manager and Vice President at Hy s Steakhouse. Zane has also served as President of the Hawaii Restaurant Association and has been recognized with Hale Aina and Illima Dining Awards and will bring a uniquely local approach to Mugen s globally inspired ethos. ....

United States , Hale Aina , Wes Zane , Hawaii Restaurant Association , Kahala Hotel , Consulting Manager , Culinaire Hawaii , Formaggio Wine Bar , Formaggio Grill , Restaurant Manager , General Manager , Vice President , Illima Dining Awards , Beverage Manager , Hawaii Based Tea Leaves , Tradition Coffee Roasters , Wine Spectator Best ,