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Retired and everything with that and he just had the lord that opened up an opportunity here and now he is starting in the super bowl. How cool is that for him. Reporter he feels confident he will be back in week one in september. I feel very confident. I truly believe my goal to be ready for week number one and i will push, and do everything i can to be ready and im very confident in that. Reporter while the injury was worse then what we previously thought he was asked if he has now change his style of play. He said flat out no, injuries happen not going to change me which is something we all wanted to hear. That is latest live from the know of care complex jessica and nicole back to you. Thanks, leslie. Well, days and the hours are counting down to the big game and fans are bying their time by getting hyped. Some fans took part in the pep rally today in center city. Eyewitness News Reporter anita oh was there for festivities and ....
Saturday, 3 July 2021, 4:17 pm Seven culinary students from the Otago / Southland region competed for a place in the National Secondary Schools Culinary Competition (NSSCC) Grand Final. The regional final was held at the Otago Polytechnic. Congratulations to William Loe from John McGlashan College, regional winner for Otago / Southland. Will turned up the heat in the kitchen, having to prepare, cook and plate, two individually plated portions of an entrée within 60 minutes. The entrée had to contain fresh New Zealand grown broccoli as the main component of the dish. His winning dish, Tempura broccolini served with pickled beetroot and broccoli stem. ....
Saturday, 3 July 2021, 4:17 pm | Origin to Table Seven culinary students from the Otago / Southland region competed for a place in the National Secondary Schools Culinary Competition (NSSCC) Grand Final. The regional final was held at the Otago Polytechnic. Congratulations to William Loe from John . More ....