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Calorie counting — is it an exact science or a crude estimation?

Calorie counting — is it an exact science or a crude estimation?
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Number crunching: why ultra-processed foods have a calorie problem

How we process a calorie depends on genetics, hormones and the food it’s in. The trouble is that 50% of our calories come from ultra-processed foods – everything from biscuits to hummus

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Munch On Crunchy Corn! - Benefits

Munch On Crunchy Corn! - Benefits
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