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Cacao Barry launches WholeFruit chocolate in Singapore

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Barry Callebaut s Forever Chocolate Progress Report 2020/21: carbon intensity reduction per tonne of product by 17% since 2016

Barry Callebaut s Forever Chocolate Progress Report 2020/21: carbon intensity reduction per tonne of product by 17% since 2016
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Barry Callebaut Group reports growth in chocolate and cocoa volumes

Barry Callebaut Group reports growth in chocolate and cocoa volumes
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ReGrained s flour earns Upcycled Food certification

ReGrained s flour earns Upcycled Food certification
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ReGrained s flour becomes first ingredient to earn Upcycled Food certification

ReGrained s flour becomes first ingredient to earn Upcycled Food certification
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