ReGrained s flour earns Upcycled Food certification
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Inside ReGrained s Upcycled Food Technology with CEO Daniel Kurzrock
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ReGrained s flour becomes first ingredient to earn Upcycled Food certification
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Food Waste Is The $400 Billion Problem Not Enough Of Us Are Talking About Redbook 2 hrs ago Art by Alexandra Folino & Sarah Ceniceros, Meghan Rabbitt © Hearst Owned At least 35% of all the food the U.S. produces for consumption gets tossed. How’d we get here and what can you do about it?
Professor Emily Broad Leib reads the statistics about the 1 billion people going hungry every year and 1.3
billion tons of food going unused and shakes her head.
It’s not that the numbers are especially surprising. As the faculty director of the Harvard Law School Food Law and Policy Clinic, Broad Leib is well versed in the eye-popping facts: