Makan News - Established in 1982, Chin Huat Live Seafood rose to prominence in the 1990s with its live lobster offerings. After the death of the founder Low Chin Huat in 2005, his 25-year-old daughter took over the struggling business. Despite facing closure, she pressed on and turned. Read more at www.tnp.sg
Flaming hot plates, soaring eggs, and fire-kissed delicacies these teppanyaki theatrics will elevate your next dinner to heart-racing new heights. Behold knife-twirling spectacle and seafood symphonies set against the backdrop of raging flames as we present our top picks of Singapore's hottest teppanyaki spots where sparks ignite between the chef and the iron griddle, transforming your dining experience into.
Hong Kong Fisherman, the authentic Hong Kong-style Chinese restaurant that has been in the service for 17 years under the management of IMPACT Muang Thong Thani, invites everyone to celebrate Chinese New Year, an important festival for all Chinese