As per reports, all the ingredients and the body parts are disinfected before starting the process of making the onigiri (Japanese rice balls). Read on.
All ingredients and body parts that come into contact with the food undergo disinfection. The young chefs then induce sweating and then use their armpits to shape the rice balls.
A strange new twist on a classic Japanese snack, which involves the underarm sweat of the women who prepare it, is being proudly promoted in some high-end establishments.