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"Tsubohachi" celebrates 10th anniversary of BEEHIVE Lifestyle Mall branch, offering Hokkaido-style "Sukiyaki Nabe" at a special price of 499 baht from 10-16 June 2024

Tsubohachi, a leading Hokkaido-style Japanese restaurant managed by IMPACT Muang Thong Thani, celebrates the 10th anniversary of its BEEHIVE Lifestyle Mall branch, the very first branch in Thailand, by offering a large portion of Hokkaido-style ....

Hokkaido Style Japanese , Thong Thani , Tsubohachi Thailand , Tops Market ,

The DITP is promoting Thai SELECT cuisine as a soft power by organizing a pavilion showcasing products and presenting new Thai SELECT certificates at THAIFEX

The Department of International Trade Promotion (DITP) is promoting Thai cuisine as a global soft power by organizing the Thai SELECT Pavilion at THAIFEX - ANUGA ASIA 2024. This pavilion showcases a variety of Thai ready-to-eat food products bearing ....

Phusit Ratanakul Sereroengrit , Thailand Department Of International Trade Promotion , Department Of International Trade Promotion , International Trade Promotion , Thong Thani ,

"Hong Kong Fisherman" invites everyone to celebrate Dragon Boat Festival and indulge in "Hong Kong-style Sticky Rice Dumpling with Dried Scallops and Assorted Meat"

"Hong Kong Fisherman" invites everyone to celebrate Dragon Boat Festival and indulge in "Hong Kong-style Sticky Rice Dumpling with Dried Scallops and Assorted Meat"
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Hong Kong , Chow Tai Shing , Hong Kong Style Chinese , Thong Thani , Dragon Boat Festival , Kong Style Sticky Rice Dumpling , Dried Scallops , Chef Chow Tai Shing , Hong Kong Style , Dragon Boat , Kong Fisherman , Hong Kong Fisherman ,

"HEI YIN" Cantonese restaurant welcomes Dragon Boat Festival with "Hong Kong Style Sticky Rice Dumpling", available from 1

HEI YIN, an authentic Cantonese restaurant managed by IMPACT Muang Thong Thani, welcomes the Dragon Boat Festival, which falls on June 10th, with Hong Kong Style Sticky Rice Dumpling meticulously crafted by Hong Kong native Executive Chef Jacky ....

Hong Kong , Chiang Rai , Jacky Chan , Thong Thani , Dragon Boat Festival , Kong Style Sticky Rice , Executive Chef Jacky Chan ,