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Just arrived and the market is just two streets away from there. anthony: okay. ricardo: oh, my god. anthony: seafood tower, bitches. all right then. okay not a tower precisely, but a whole heap of incredible creatures from the sea. coastal shrimp, local oysters, and crab, sea urchin, langoustines, gooseneck barnacles. this i m very excited by. so dangerous to get these. ricardo: yeah, it s not the thing you get from the hulls of the boats, but from rocks. anthony: and you have to get it in between waves quickly. whelks. ricardo:[ speaks portuguese ] anthony: oh, there we go. mm, insane. ricardo: the one thing that i don t like with food is sauce. ....
There. anthony: okay. ricardo: oh, my god. anthony: seafood tower, bitches. all right then. okay not a tower precisely, but a whole heap of incredible creatures from the sea. coastal shrimp, local oysters, and crab, sea urchin, langoustines, gooseneck barnacles. this i m very excited by. so dangerous to get these. ricardo: yeah, it s not the thing you get from the hulls of the boats, but from rocks. anthony: and you have to get it in between waves quickly. whelks. ricardo:[ speaks portuguese ] anthony: oh, there we go. mm, insane. ricardo: the one thing that i don t like with food is sauce. anthony: yeah, i don t need it. ....
Bitches. all right then. okay not a tower precisely, but a whole heap of incredible creatures from the sea. coastal shrimp, local oysters, and crab, sea urchin, langoustines, gooseneck barnacles. this i m very excited by. so dangerous to get these. ricardo: yeah, it s not the thing you get from the hulls of the boats, but from rocks. anthony: and you have to get it in between waves quickly. whelks. ricardo:[ speaks portuguese ] anthony: oh, there we go. mm, insane. ricardo: the one thing that i don t like with food is sauce. anthony: yeah, i don t need it. this is all perfect. what did they do to it? they steamed it, some of it. the rest is raw. i mean, it s not like this is fancy cooking. mm, this crab is like a rubik s ....
anthony: this is what the market is best known for. seafood. tomaso: buongiorno, carlo. this one is one of the biggest retailers that we have in the fish market. you can see also the variety. anthony: yeah. tomaso: we consider the tuna like a pig. we don t throw away anything. see this is a typical, you can find only here. anthony: those are the tiny, tiny little clams, yeah? tomaso: yes. this is another thing. anthony: oh, whelks. tomaso: in sicilian, they call you can see the shrimp, normally still alive. anthony: so i see cuttle seppia? baby? tomaso: yeah, baby sardines. anthony: swordfish. i m joining tomaso for lunch today. mom s cooking, so we gotta do some shopping. ....
[ man speaking italian ] anthony: this is what the market is best known for. seafood. tomaso: buongiorno, carlo. this one is one of the biggest retailers that we have in the fish market. you can see also the variety. anthony: yeah. tomaso: we consider the tuna like a pig. we don t throw away anything. see this is a typical, you can find only here. anthony: those are the tiny, tiny little clams, yeah? tomaso: yes. this is another thing. anthony: oh, whelks. tomaso: in sicilian, they call you can see the shrimp, normally still alive. anthony: so i see cuttle seppia? baby? tomaso: yeah, baby sardines. anthony: swordfish. i m joining tomaso for lunch ....